MEAT QUALITIES OF YOUNG CROSSBRED RAMS

dc.contributor.author	Traisov, B.B.
dc.contributor.author	Stenkyn, N.I.
dc.contributor.author	Esengaliyev, K.G.
dc.contributor.author	Sultanova, A.K.
dc.contributor.author	A.D., Vasilina
dc.date.accessioned	2016-04-25T09:48:42Z
dc.date.available	2016-04-25T09:48:42Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/123456789/701
dc.description.abstract	The results of the control slaughter of young rams at the age of 4,5 months, obtained from the use of interbreed new factory meat type rams in common herd in a comparative perspective with the offspring, derived from the common akzhaik meat-wool rams after weaning from the ewes. Research found that interbreed new factory meat type rams perfect transmit their meat quality of offspring. At slaughter of all selection options obtained carcass weight 12,41-13,32 kg with the advantage in favor of the offspring of meat type rams.	ru
dc.language.iso	en_US	ru
dc.publisher	Западно-Казахстанский аграрно-технический университет имени Жангир хана	ru
dc.subject	akzhaik meat-wool sheep	ru
dc.subject	live weight	ru
dc.subject	meat productivity	ru
dc.subject	slaughter percentage	ru
dc.subject	morphological structure	ru
dc.subject	chemical composition of meat	ru
dc.title	MEAT QUALITIES OF YOUNG CROSSBRED RAMS	ru
dc.type	Article	ru